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re: WFDT question mark

Posted on 9/12/13 at 7:29 pm to
Posted by TigerGrl73
Nola
Member since Jan 2004
21270 posts
Posted on 9/12/13 at 7:29 pm to
I love Carmo. I usually get the vegetarian version of the Rico.

Had August.
Posted by 12Pence
Member since Jan 2013
6344 posts
Posted on 9/12/13 at 7:30 pm to
Shredded bbq chicken tacos for me. This is my first time making a South Carolina style mustard base sauce. It was always my favorite "style" of bbq and I can never find a bottled sauce in New Orleans that is comparable. I got lazy and bought the cole slaw, but oh well.

Having a few Hopitoulas and then headed to the U.S. Royalty concert.
This post was edited on 9/12/13 at 7:31 pm
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 9/12/13 at 7:31 pm to
Vegan curry from magasin
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 9/12/13 at 7:33 pm to
quote:

I love Carmo. I usually get the vegetarian version of the Rico.

Had August.


Very nice 73. Tons of FDB'ers at August this week!

quote:

Shredded bbq chicken tacos for me. This is my first time making a South Carolina style mustard base sauce. It was always my favorite "style" of bbq and I can never find a bottled sauce in New Orleans that is comparable. I got lazy and bought the cole slaw, but oh well.


Save some .. I'll swing by tomorrow and try some !

quote:

Having a few Hopitoulas and then headed to the U.S. Royalty concert.



Enjoy
Posted by S
RIP Wayde
Member since Jan 2007
155423 posts
Posted on 9/12/13 at 8:06 pm to
damn it boy, you got a pic of that shite?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 9/12/13 at 8:09 pm to
Nah didnt take one. Trust it was on point though.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13905 posts
Posted on 9/12/13 at 8:11 pm to
Baked chicken (seasoned with Tony's & sweet curry powder). Ketchup & sriracha, buttered broccoli. Plain, simple, satisfying.



Do I have to turn in my Cajun card?

Too much ketchup/sriracha on my plate. I might need to eat some more chicken so it will turn out even.
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 9/12/13 at 8:17 pm to
Do you put that "Red Stuff" on scrambled eggs?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13905 posts
Posted on 9/12/13 at 8:24 pm to
No, I put salsa on scrambled eggs.
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 9/12/13 at 8:26 pm to
Heavy.
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