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Posted on 6/9/13 at 8:50 pm to Rohan2Reed
Now it's got some wheels.
Posted on 6/9/13 at 9:20 pm to MeridianDog
Looks great and I had the same idea earlier today. Picked the green beans from my garden (along with a ton of tomatoes, cucumbers and peppers) and ran to the store to pick up the rest of the ingredients. I make mine essentially the same way except I use portabellas and add a cup or more of good red wine. I also add the fresh basil right before serving. Looking forward to dinner tomorrow night!
Posted on 6/9/13 at 9:38 pm to Rohan2Reed
quote:
I don't know if I'd use the sour cream
my mom makes a derivative of stroganoff withouyt the sour cream. we always just called in 'meat and mushrooms'
one of my favorite meals growing up. gotta use a bay leaf though
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