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Started By
Message
re: WFDT
Posted on 12/28/12 at 7:30 pm to Darla Hood
Posted on 12/28/12 at 7:30 pm to Darla Hood
quote:
You can only have some chili if you also take some mac 'n cheese off my hands.
homemade? you got a deal
can you bring it to me at work?
This post was edited on 12/28/12 at 7:31 pm
1
Posted on 12/28/12 at 7:37 pm to CurDog
No.
Posted on 12/28/12 at 7:39 pm to Darla Hood
crap. i will give you 5 dollars for gas
Posted on 12/28/12 at 7:43 pm to CurDog
And in what town do you work?
Posted on 12/28/12 at 7:44 pm to Darla Hood
so this is a possibility?
Posted on 12/28/12 at 7:47 pm to Darla Hood
how close are you to geismar? i might have to up the gas money
Posted on 12/28/12 at 7:48 pm to CurDog
I have offered food to TigerHam, but he's a college kid who happens to live just down the road and he's about the same age as my son.
Do any of those qualifications apply here? Or are you just hungry?
ETA: Oh hell no.
Do any of those qualifications apply here? Or are you just hungry?
ETA: Oh hell no.
This post was edited on 12/28/12 at 7:50 pm
Posted on 12/28/12 at 7:50 pm to Darla Hood
quote:
I have offered food to TigerHam, but he's a college kid who happens to live just down the road and he's about the same age as my son.
Do any of those qualifications apply here? Or are you just hungry?
i am way past college. i have my own three kids, the oldest being 15 and the youngest being 1
quote:
Or are you just hungry?
mostly
Posted on 12/28/12 at 7:55 pm to quail man
big pot of white beans with hock and ahn dooey, cast iron skillet of cornbread.. otis's mommas divinity for dessert..
Posted on 12/28/12 at 7:55 pm to CurDog
If you lived in Laffy, I would still give you free food.
Posted on 12/28/12 at 7:57 pm to Darla Hood
quote:
If you lived in Laffy, I would still give you free food.
maybe you should move br.
thanks anyway
Posted on 12/28/12 at 8:10 pm to quail man
pasta w/ anchovies, tomato, artichoke, black olives
focaccia
09 Chateau Saint Martin de la Garrigue Tradition
focaccia
09 Chateau Saint Martin de la Garrigue Tradition
Posted on 12/28/12 at 8:15 pm to Rohan2Reed
i am not an anchovies fan but that looks good
This post was edited on 12/28/12 at 8:17 pm
Posted on 12/28/12 at 8:22 pm to CurDog
I only used two small cans and the flavor is pretty mild. Last time I made this I just used one can and you couldn't taste them at all really. I like that they're incorporated into the dish .. after being diced up and cooked down they really mellow out and add a nice salty flavor (I didn't even have to add any salt to the pan). But yeah, whole anchovies on a pizza? I'm not a fan of that really.
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