re: Vacuum Sealer

my food saver crapped out after 10 years of use I bought a cabelas commercial grade with the double bar seal. So far so good. I wanted a chamber but was in a bind after a big kill and needed something that day. Chamber is the way to go for wet stuff but it doesn’t have the flexibility of using rolls if you want to do long items like redfish fillets on the scale or bigger cuts of meat.