re: Vacuum Sealer

The chamber sealers are big and heavy. I ended up with a bar sealer because I didn’t have anywhere in my kitchen to store a 60 pound chamber sealer. I bought a Weston pro 2300. It’s still bigger and heavier than a food saver but I have a good place for it and I use it a lot. I’d much prefer the function of a chamber sealer if I had the space.