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re: Redfish on the half shell
Posted on 11/26/21 at 8:40 am to armsdealer
Posted on 11/26/21 at 8:40 am to armsdealer
I grill redfish on the half shell quite often. I drizzle a little Worcestershire sauce, olive oil, butter and Tony's. I grill scale side down for 8-10 minutes at around 400° directly over the coals.
1
Posted on 11/26/21 at 5:37 pm to LSUlefty
Look up Capt Theophile Bourgeois video of redfish on the half shell copy that and you will be a hero!
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