Started By
Message

re: Birmingham BBQ

Posted on 11/22/21 at 6:24 pm to
Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
2835 posts
Posted on 11/22/21 at 6:24 pm to
Speaking as a Baton Rougean who wandered up here years ago and stuck around ever since, don't limit yourself to just BBQ.

SAW's Alabama White Sauce is... illuminating... if you've never tried it before. But so is our heritage of OG Greek restaurateurs who have little to do with BR's "Greek and Lebanese" food. Think more "meat and three", something that went away in BR with the demise of The Bread Basket (showing my age), or some very high-end places.

Spleen, Aubie and the rest of the BHM TD crew can offer more directions if you have the time and/or budget. If you like beer, food-trucks and music, my own plea is to ask you to try our many varied breweries along Jones Valley (fancy phrase for the downtown-to-Avondale strip).

Enjoy your time here, and if you are driving around check out my friends at 107.3 FM. Think KLSU/The Zephyr, but all grown up for a modern era.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41978 posts
Posted on 11/22/21 at 9:24 pm to
quote:

But so is our heritage of OG Greek restaurateurs who have little to do with BR's "Greek and Lebanese" food.



We have a strong Palestinian community here along with Greeks. They all seem to be in the food business. The best Mediterranean place in Bham is in Cahaba Heights by Ms Myra’s, the Olive Branch. Whatever you do, get the falafels and mint sweet tea. It’ll change your life.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram