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re: Buying a full or half cow
Posted on 11/13/21 at 7:34 am to wryder1
Posted on 11/13/21 at 7:34 am to wryder1
I've been doing a grass fed calf for the past couple years, a side at a time.
It came out to around $4/pound and I'd average about 250 pounds of butchered beef.
I still buy steaks and brisket from the store, but we have no issues keeping the side of beef in the freezers for 6-8months in butcher paper
It came out to around $4/pound and I'd average about 250 pounds of butchered beef.
I still buy steaks and brisket from the store, but we have no issues keeping the side of beef in the freezers for 6-8months in butcher paper
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