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re: Waygu - where to buy---UPDATE on page 4
Posted on 11/15/21 at 12:52 pm to greygoose
Posted on 11/15/21 at 12:52 pm to greygoose
quote:
Save that rendered fat for tallow on a brisket!!!
Lately I have been grinding whole briskets for my ground meat needs. It used to be cheaper but it also gives me some extra fat to use. I render some for smoking briskets or cooking and the rest I save to grind with leaner meats.
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