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Message
re: Waygu - where to buy---UPDATE on page 4
Posted on 11/14/21 at 6:52 pm to Aubie Spr96
Posted on 11/14/21 at 6:52 pm to Aubie Spr96
quote:Thanks for the info. I've emailed that butcher shop. If they have it, I'm going there to pick up some nice ribeyes this week.
Snake River Farms is a domestic producer. NY Butcher Shop is Australian A5. Ribeyes we’re $75/lb.
Did you pan sear yours or put them on the grill?
1
Posted on 11/14/21 at 8:28 pm to greygoose
I have a BGE. So, I either reverse sear or use the sous vide. The Snake River Farms at the Pig is in the $30+ per pound range. And YES, the NY Butcher product at twice the price is worth every penny. Best steak I’ve ever had.
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