re: Waygu - where to buy---UPDATE on page 4

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I've always been told, to never thaw and re-freeze any meat.

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Me too when i was younger, I always thought for health reasons. Now I will re freeze uncooked meat one time if need be and I haven't found a difference in quality if stored properly. I vac seal everything.

I just seared mine in a hot cast iron. I am not sure about Australian waygu but the steaks I had I would not SV, maybe reverse sear. The waygu fat is not like prime fat it will start to melt from your body heat in your hands. Made a bunch of fat drippings. I just used S&P and put it in a dry hot cast iron. I saved the drippings in the pan to make eggs in the morning with as well.