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re: Smoked Turkey
Posted on 10/28/21 at 12:03 am to LSU Tiger Bob
Posted on 10/28/21 at 12:03 am to LSU Tiger Bob
quote:This. Definitely brine it in a salted veggie stock first, though. Almost impossible to dry it out if you brine it and then spatchcock it before smoking. Injecting butter, oil, etc doesn't hurt it one bit, either but I stopped doing that when I started brining my birds.
spatchcock...turn breast away from heat....
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