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re: Smoked Turkey

Posted on 10/28/21 at 12:03 am to
Posted by MLU
Member since Feb 2017
1677 posts
Posted on 10/28/21 at 12:03 am to
quote:

spatchcock...turn breast away from heat....

This. Definitely brine it in a salted veggie stock first, though. Almost impossible to dry it out if you brine it and then spatchcock it before smoking. Injecting butter, oil, etc doesn't hurt it one bit, either but I stopped doing that when I started brining my birds.
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