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re: Best jarred spaghetti sauces?
Posted on 8/31/21 at 8:27 am to Aubie Spr96
Posted on 8/31/21 at 8:27 am to Aubie Spr96
I get the Hunts classic spaghetti sauce and some Hunts tomato sauce and add sauteed onions, celery, mushrooms, and garlic in olive oil. Throw in some Tony's, parsley, thyme, tarragon, italian seasonings. Then some butter, worchestshire, beef base, cab. sauv., sugar and cook all day.
3
Posted on 8/31/21 at 8:35 am to VernonPLSUfan
quote:
I get the Hunts classic spaghetti sauce and some Hunts tomato sauce and add sauteed onions, celery, mushrooms, and garlic in olive oil. Throw in some Tony's, parsley, thyme, tarragon, italian seasonings. Then some butter, worchestshire, beef base, cab. sauv., sugar and cook all day.
If you're doctoring it up this much and cooking all day, you might as well just make it from scratch
Posted on 8/31/21 at 8:28 pm to VernonPLSUfan
quote:
I get the Hunts classic spaghetti sauce and some Hunts tomato sauce and add sauteed onions, celery, mushrooms, and garlic in olive oil. Throw in some Tony's, parsley, thyme, tarragon, italian seasonings. Then some butter, worchestshire, beef base, cab. sauv., sugar and cook all day.
Same. Only I do tomato sauce not spaghetti. And fry the crusted tomatoes in olive oil. Hold the mushrooms.
And when on one is looking, and I mean no one. I add one tablespoon of hunts natural catsup per gallon of sauce.
I can't figure out what the hell is in it.
Posted on 9/1/21 at 9:43 pm to VernonPLSUfan
quote:
I get the Hunts classic spaghetti sauce and some Hunts tomato sauce and add sauteed onions, celery, mushrooms, and garlic in olive oil. Throw in some Tony's, parsley, thyme, tarragon, italian seasonings. Then some butter, worchestshire, beef base, cab. sauv., sugar and cook all day.
Excellent troll!
This post was edited on 9/1/21 at 9:44 pm
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