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re: Diy proscuitto

Posted on 5/31/21 at 4:50 pm to
Posted by Saskwatch
Member since Feb 2016
16674 posts
Posted on 5/31/21 at 4:50 pm to
I've seen people convert mini fridges for aging meat. I love prosciutto but generally buy it from Costco.

Jamon Iberico is the Spanish version which is excellent as well

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