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re: LSU concession are horrible...thank you ARAMARK for HORRIBLE HORRIBLE SERVICE
Posted on 5/6/21 at 9:51 am to Lester Earl
Posted on 5/6/21 at 9:51 am to Lester Earl
Not to mention - there are no kitchen facilities in the stadium, nor is there room to build kitchens, even if you wanted to. It has to be prepared offsite and distributed throughout the stadium.
Posted on 5/6/21 at 10:01 am to SpencerRob
I used to moonlight for a medium-sized arena and convention center. When I first started, I worked for Aramark, then Levy took the contract.
In my experience, Aramark is poorly run from the top. They're not willing to spend money on improvements until they're in jeopardy of losing the contract. Levy is more willing to invest, but both companies are at the mercy of low-paid hourly employees. You're lucky if you get a core group of good bartenders and concessions employees, and maybe a volunteer group, but the bigger the event, the more temps you need.
Somebody mentioned concessions at A&M. Levy has that contract.
Also, as far as jambalaya and the like, that's something that would have to be prepared days in advance, and if the box really doesn't have a centralized kitchen, that means it'll have to be transported over on GameDay or the day before, along with pots etc that will be needed to serve it. It might not be worth the money to them.
In my experience, Aramark is poorly run from the top. They're not willing to spend money on improvements until they're in jeopardy of losing the contract. Levy is more willing to invest, but both companies are at the mercy of low-paid hourly employees. You're lucky if you get a core group of good bartenders and concessions employees, and maybe a volunteer group, but the bigger the event, the more temps you need.
Somebody mentioned concessions at A&M. Levy has that contract.
Also, as far as jambalaya and the like, that's something that would have to be prepared days in advance, and if the box really doesn't have a centralized kitchen, that means it'll have to be transported over on GameDay or the day before, along with pots etc that will be needed to serve it. It might not be worth the money to them.
Posted on 5/6/21 at 10:02 am to SpencerRob
quote:
Not to mention - there are no kitchen facilities in the stadium, nor is there room to build kitchens, even if you wanted to. It has to be prepared offsite and distributed throughout the stadium.
Is this the football stadium?
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