re: One meat I struggle with smoking is the brisket.

quote:

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Thank you to everyone and your tips, methods, tricks, etc.

I will continue to try them and work on getting a good brisket.

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Practice is key. I had mixed results until I decided I would cook one every two weeks until I figured it out. It didn't take long to find a procedure that worked for me and my grill, and I've also made it work on a Weber.