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Started By
Message
re: Chuck roast pastrami
Posted on 1/27/21 at 8:06 am to MobileJosh
Posted on 1/27/21 at 8:06 am to MobileJosh
quote:
I’ve longed for the fat to break down and not dry out
it does, but takes longer
quote:
wrap in foil
no
quote:
introduce some liquid
quote:no
You’ll agree with me
edit, here is a regular one I did recently. I too, smoke chuck quite a bit as we have a small family and don't need to smoke a larger brisket
This post was edited on 1/27/21 at 8:13 am
1
Posted on 1/27/21 at 6:08 pm to t00f
That’s what I’m talking about. Behind the beautiful arrangement and filters there’s a dry grainy piece of beef. I would not pick the defense of smoked chuck roast to be a hill I would die on. As do many shitty bbq joints that offer “beef” instead of brisket. But you do you. 
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