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re: WFDT

Posted on 1/17/21 at 7:03 pm to
Posted by r3lay3r
EBR
Member since Oct 2016
1850 posts
Posted on 1/17/21 at 7:03 pm to
Sous vide pork loin finished in oven with mustard herb crust, gravy
Potato salad
Roasted turnips
Roasted Cabbage slices

Rhone wine

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