- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Y’all ever did red beans with a different protein?
Posted on 1/15/21 at 9:02 pm to TackySweater
Posted on 1/15/21 at 9:02 pm to TackySweater
I've used smoked turkey legs, and cut the bones in half to make the broth. It is outstanding. Still included sausage though.
This post was edited on 1/15/21 at 9:03 pm
Posted on 1/15/21 at 10:03 pm to MSMHater
I have used ham instead of sausage. It was delicious.
Posted on 1/16/21 at 4:56 pm to MSMHater
quote:Same, but smoked turkey wings and/or turkey tails because I don't like dealing with the tendons on turkey drums.
I've used smoked turkey legs, and cut the bones in half to make the broth. It is outstanding. Still included sausage though.
People sleep on smoked turkey products. I throw it in gumbo, too.
Popular
Back to top
Follow TigerDroppings for LSU Football News