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re: Gluten free roux
Posted on 12/23/20 at 11:11 pm to highcotton2
Posted on 12/23/20 at 11:11 pm to highcotton2
Don’t need roux for your bisque. Put rice in it & let it cook with soup until it overcooks. Puree & it will thinken it. It’s an old method & gives the soup a great flavor
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