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Message
Marcelle Bienvenue explains the Creole-Cajun jambalaya divide
Posted on 12/20/20 at 8:24 am
Posted on 12/20/20 at 8:24 am
1
Posted on 12/20/20 at 9:45 am to Jim Thompson
She was great as a Times Pic columnist. Last I heard, she was teaching at the Folse culinary school at Nicholas State. I miss her writing. I miss the local newspaper having a real food section.
Posted on 12/20/20 at 10:00 am to hungryone
I really love her food writing, and I miss it, too
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