re: What’s the best way to prepare Eye of Round Roast?

I made one last night, haven’t cooked it like this in years but I was missing my mama.

Season roast lightly (little to no salt), flour slightly and sear on all sides. Cover with 2 cans French onion soup, roast for an hour or so. Stir in 1 can cream of mushroom. Ladle soup mixture over roast every 20 minutes or so until tender. Thicken gravy as needed.