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Message
re: Fried Chicken Gumbo (Photos)
Posted on 11/9/20 at 12:09 pm to SUB
Posted on 11/9/20 at 12:09 pm to SUB
quote:
It looks like you have the skin on the chicken when you fry it. Do you discard the skins after everything is browned? Or do you put them in the gumbo?
Skin was still on while the chicken was simmering the first hour. I discarded the skin when I pulled the chicken off the bone.
1
Posted on 11/9/20 at 12:14 pm to Hat Tricks
I may try that next time.
I remove the skins first and fry them by themselves, after the sausage. Then I remove those and discard them...well, I may eat a couple! Next I season the chicken and fry / brown each piece, and everything else is the same as yours.
I remove the skins first and fry them by themselves, after the sausage. Then I remove those and discard them...well, I may eat a couple! Next I season the chicken and fry / brown each piece, and everything else is the same as yours.
This post was edited on 11/9/20 at 12:29 pm
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