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re: Fried Chicken Gumbo (Photos)
Posted on 11/9/20 at 12:07 pm to Hat Tricks
Posted on 11/9/20 at 12:07 pm to Hat Tricks
That's basically what I do with my C&S gumbo. Looks great.
It looks like you have the skin on the chicken when you fry it. Do you discard the skins after everything is browned? Or do you put them in the gumbo?
It looks like you have the skin on the chicken when you fry it. Do you discard the skins after everything is browned? Or do you put them in the gumbo?
Posted on 11/9/20 at 12:09 pm to SUB
quote:
It looks like you have the skin on the chicken when you fry it. Do you discard the skins after everything is browned? Or do you put them in the gumbo?
Skin was still on while the chicken was simmering the first hour. I discarded the skin when I pulled the chicken off the bone.
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