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re: LUNCH THRAY---The "help o go" coaching search edition
Posted on 11/2/20 at 1:51 pm to LouisianaLady
Posted on 11/2/20 at 1:51 pm to LouisianaLady
How much butter in the gravy?
1
Posted on 11/2/20 at 1:55 pm to Kcrad
No butter.
Its an old Holly Clegg recipe (RIP) that I tweaked.
Minced garlic. A garlic-based salad dressing (I chose the bottled Olive Garden Italian -- light version, not regular). Worcestershire. Parsley, onion powder, cayenne, smoked paprika, dried oregano, dried thyme. Chicken broth. Fresh lemon.
It isn't as velvety as actual BBQ shrimp, but the flavor isn't wildly off. And with the grits, you're looking at 250-300 cals.
Its an old Holly Clegg recipe (RIP) that I tweaked.
Minced garlic. A garlic-based salad dressing (I chose the bottled Olive Garden Italian -- light version, not regular). Worcestershire. Parsley, onion powder, cayenne, smoked paprika, dried oregano, dried thyme. Chicken broth. Fresh lemon.
It isn't as velvety as actual BBQ shrimp, but the flavor isn't wildly off. And with the grits, you're looking at 250-300 cals.
This post was edited on 11/2/20 at 1:56 pm
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