re: Twice baked potatoes?

Hi OysterPoBoy,

From my understanding, with twice-baked potatoes, you bake the potatoes. Then you cut in half and take most of the filling out of each half while still leaving a semi-sturdy shell.

You take the filling that you just took out and mix it with bacon butter, sour cream, or whatever you want, and mash it then put that back into the semi-sturdy shells.

You then top it with whatever you want and bake again for a little while.

Ive never made them, but I think that's it.