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re: Is sous vide really the way to go for steaks?
Posted on 9/18/20 at 9:18 am to Carson123987
Posted on 9/18/20 at 9:18 am to Carson123987
quote:
best steaks ive ever had, restaurant or otherwise, were Costco cap steaks sous vided and seared on a BGE. Was like meat candy
I've been putting those on my BGE at about 220 for around an hour and then searing them on a cast iron. I had never bought them before March when that was one of the only packs of beef I could find at Costco, now I buy them all of the time
1
Posted on 9/18/20 at 9:41 am to jchamil
quote:
I've been putting those on my BGE at about 220 for around an hour and then searing them on a cast iron. I had never bought them before March when that was one of the only packs of beef I could find at Costco, now I buy them all of the time
yeah if I ever see them, I buy them all
they always seem to get cleaned out
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