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re: What's your best Pontchartrain Sauce recipe?
Posted on 8/14/20 at 5:49 pm to MightyYat
Posted on 8/14/20 at 5:49 pm to MightyYat
quote:
1 ounce diced onions 1 ounce diced green pepper 1 ounce roasted red bell pepper White wine 0.5 ounce of Tony Chachere’s Creole Seasoning 1 ounce lemon juice 1 ounce garlic, chopped 1 ounce tomato juice 1 ounce rosemary 1 ounce thyme
I’m not that patient.
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