re: This old man looks to have summoned all the swamp powers of Pierre Part

Here’s a cheat I learned from my t-maw. After you’re pork is done remove them and brown your vegetables(I used holy trinity plus one celery, bell pepper, onion, and garlic) in butter until onion turn clear. Pour in a little liquid( I use chicken broth) and bring it up to a slow boil. Now here’s the trick. Get youself an emmersion stick blender and blend the gravy while adding the flower until it thickens up. Turn the gravy back down and throw your pork back in there until your ready to serve. If it’s too light hit it with a little kitchen bouquet.