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re: I need to start jerking beef for a living
Posted on 7/28/20 at 12:52 pm to fareplay
Posted on 7/28/20 at 12:52 pm to fareplay
Got to remove all the fat and then remove most of the water weight. Yes, it is expensive unless you look at the initial cost of the beef before anything is done to it. That 1 pound probably started at 4-5 pounds. ![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
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