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re: Anyone heard of putting rotel in a jambalaya recipe?
Posted on 7/28/20 at 10:27 am to Loup
Posted on 7/28/20 at 10:27 am to Loup
Growing up in Houma we always put a can of rotel. Cook it down with the celery and bell peppers after the onions are good and dark. It cooks way down and you don’t have big chunks of tomato. Never knew any different
ETA: we also made shrimp jambalaya often
ETA: we also made shrimp jambalaya often
This post was edited on 7/28/20 at 10:28 am
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