Started By
Message

re: Sous Vide Pork Ribs

Posted on 7/26/20 at 6:53 pm to
Posted by tigersmanager
Member since Jun 2010
7516 posts
Posted on 7/26/20 at 6:53 pm to
I've done them before came out great juicy and tender
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9780 posts
Posted on 7/26/20 at 10:21 pm to


Done in 1/4th of the time, tender and juicy, AND saved 2 gallons of water. Do you tho...

In the meantime I'll continue to at ppl taking 16 hours to complete a cook on ribs. Downvote away.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram