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re: Sous Vide Pork Ribs

Posted on 7/26/20 at 3:29 pm to
Posted by Howyouluhdat
On Fleek St
Member since Jan 2015
7497 posts
Posted on 7/26/20 at 3:29 pm to
quote:

8.5 hours at 167F and then throw on grill with sauce and to crisp them up a bit.



This post was edited on 7/26/20 at 3:33 pm
Posted by daberryballer
West of da Berry
Member since Oct 2015
989 posts
Posted on 7/26/20 at 6:21 pm to
145 for 36 hrs then 3 hrs on the smoker...Arron Franklin would be proud!
Posted by ruzil
Baton Rouge
Member since Feb 2012
16958 posts
Posted on 7/26/20 at 9:53 pm to
quote:

Howyouluhdat


They were good, but they were not as good as your usual one you get at Chili's.

Sometimes, you just have to splurge a bit.
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