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re: Sous Vide Pork Ribs

Posted on 7/25/20 at 10:44 pm to
Posted by Bigryno7
Nashville
Member since Jun 2009
1463 posts
Posted on 7/25/20 at 10:44 pm to
Would go higher temp if going that short of time. More like 158-160 for 12 hours. Then smoke for an hour or so
Posted by ruzil
Baton Rouge
Member since Feb 2012
16958 posts
Posted on 7/26/20 at 2:15 pm to
8.5 hours at 167F and then throw on grill with sauce and to crisp them up a bit.

They were good.
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