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Started By
Message
re: Fillet Knife Recommendations
Posted on 7/25/20 at 5:22 pm to LSUlefty
Posted on 7/25/20 at 5:22 pm to LSUlefty
quote:
With the electric do you go through the ribs or around?
Through. I typically cut the ribs out after the filet is done and just do a quick pan fry on them right then for a meal or snack. That way the filets are boneless for guests/children and you don't have to worry about a rib poking through the vacuum bag.
1
Posted on 7/25/20 at 5:32 pm to Flats
I use dexter or victorinox 6” curved to clean hogs & deer. For fish of any kind i use electric. Seems alot better to me
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