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re: Need a dip for boudin egg rolls
Posted on 7/10/20 at 9:59 am to theantiquetiger
Posted on 7/10/20 at 9:59 am to theantiquetiger
I don't measure this but it's not difficult.
In a small saucepan put like half a cup of pepper jelly in over lower heat and begin to melt down. Add plain water or apple juice to thin and when syrupy like it's ready to use. You can add red pepper flakes if you want more heat. That's it! Enjoy!
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