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re: Father's day 2020. Whatcha got on the grill?
Posted on 6/21/20 at 8:32 am to Politiceaux
Posted on 6/21/20 at 8:32 am to Politiceaux
Grill just now crossing 215. Its rising incredibly slow. I'm fighting the temptation to just throw some more coals on it. This may end up being breakfast tomorrow instead of dinner tonight.
The wind blew it over a week or two ago on the concrete and the lid feels just a little out of round. I've got the feeling I'm going to have hell maintaining temperature once it gets up there.
The wind blew it over a week or two ago on the concrete and the lid feels just a little out of round. I've got the feeling I'm going to have hell maintaining temperature once it gets up there.
1
Posted on 6/21/20 at 11:09 am to TigerFanatic99
Pork butt is 4 hours in, internal is at 133. We're moving along.
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