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re: What temp do y’all cook your briskets?
Posted on 5/17/20 at 5:35 pm to CottonWasKing
Posted on 5/17/20 at 5:35 pm to CottonWasKing
I smoke everything at 225.
1
Posted on 5/17/20 at 7:00 pm to alajones
Did my first one today at 250. Around a 14-15lb brisket and it cooked to 203-204 in only 7.5 hours. Let it rest wrapped in chest for 5 hours and it came out dry (especially the flat). Point was semi-moist. Have some more experimenting to do.
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