- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Beef prices and farmers...
Posted on 5/17/20 at 1:07 pm to Cracker
Posted on 5/17/20 at 1:07 pm to Cracker
quote:
was walked through this process and cattle farmer in Montana sells his cattle to feed lot feed lot fattens them up to get weight on them sells again to makes money. Why the hell would you pay taxes maintain a 15k acre ranch that you can accomplish with a feed lot? Why every cattle farmer should just convert to feed lots?
He obviously did a poor job walking you through this. Your last question shows that
1
Posted on 5/17/20 at 2:23 pm to Mr. Elvert
Skinning and quartering a cow is easy. Did one in college, threw the quarters in the deep freeze, and cut steaks off as needed with a hack saw we kept by the freezer. The cow was free. If you've skinned and quartered a deer, beef is no different.
Buy a fat angus calf and do it yourself.
Buy a fat angus calf and do it yourself.
This post was edited on 5/17/20 at 2:31 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News