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re: Beef prices and farmers...

Posted on 5/17/20 at 11:56 am to
Posted by geauxcats10
AP
Member since Jul 2010
4195 posts
Posted on 5/17/20 at 11:56 am to
Spinoff:

What about a pig? A good cost per pound.
Posted by bushwacker
youngsville
Member since Feb 2010
3708 posts
Posted on 5/17/20 at 12:04 pm to
all of my ground meat is 90% deer 10% ribeye fat. freezer full. best meat i have found so far

my leases give me 15 tags a year and i barely use half of that.
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