Started By
Message

re: Destroya: EVERY restaurant customer will be required to give their name and phone number

Posted on 5/12/20 at 6:22 pm to
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
102134 posts
Posted on 5/12/20 at 6:22 pm to
Monitoring employees is easy. I have to check my temperature before work. All contractors and vendors have to have their temperature checked as well.
Posted by GynoSandberg
Member since Jan 2006
72328 posts
Posted on 5/12/20 at 6:36 pm to
Monitoring the diners isn’t tough at 25%. There will be more workers than diners in some instances

At the restaurant level, you can already produce an excel report from the reservation apps with a click of a button that give the diner’s info. I reckon those apps are already working on a system where you provide everyone in your party’s info as well

I’m not saying it’ll work or its a good system. Hell I don’t think most restaurants will even open yet. But these protocol and procedures aren’t going away
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram