Started By
Message

re: Chicken Parmesan Florentine (Photos)

Posted on 4/29/20 at 2:30 pm to
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 4/29/20 at 2:30 pm to
I make basically the same thing, minus the spinach, but I just call them smothered chicken meatballs. I also use grated parm and fresh mozzarella. Good stuff.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram