- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do restaurants get away with not refrigerating ketchup?
Posted on 4/25/20 at 8:05 pm to PrivatePublic
Posted on 4/25/20 at 8:05 pm to PrivatePublic
I was always told that because it had such a high ph, it didn't spoil quickly at all.
They also just refill those bottles at the end of every night, so that ketchup at the bottom is probably old as dirt.
When it starts to spoil, it fumigates and if you open one under the right circumstances, it'll spray ketchup out like a shaken up soft drink.
They also just refill those bottles at the end of every night, so that ketchup at the bottom is probably old as dirt.
When it starts to spoil, it fumigates and if you open one under the right circumstances, it'll spray ketchup out like a shaken up soft drink.
Popular
Back to top
Follow TigerDroppings for LSU Football News