Started By
Message

re: Fish in Seafood Gumbo

Posted on 4/19/20 at 10:28 pm to
Posted by fastedLSU
BR
Member since Sep 2007
4477 posts
Posted on 4/19/20 at 10:28 pm to
Once everything is simmering I add cold/cooked fish, usually to a 2-3 serving dish. It’s a great addition but breaks down easy so I usually wouldn’t add it to any entire pot.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram