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re: Homemade jambalaya - where did I go wrong or what’s missing?
Posted on 4/3/20 at 7:54 pm to GeauxTigers0107
Posted on 4/3/20 at 7:54 pm to GeauxTigers0107
I used to take each item out after I cooked it, but all that does is make a bigger mess, brown your meat (cold pot cold oil cold meat) add sausage and lightly brown, add onions cook down, add water, Leblanc’s seasoning then rice
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