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re: Making Tasso

Posted on 3/24/20 at 3:00 pm to
Posted by Tadey
Baton Rouge
Member since Aug 2012
551 posts
Posted on 3/24/20 at 3:00 pm to
I'm curious on this as well. I wouldn't think so, but from what I have seen the curing salt does give it that pink color typical with what you see in these cured meats.
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