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re: Crawfish Boil Cooking Times
Posted on 3/8/20 at 8:31 am to BadatBourre
Posted on 3/8/20 at 8:31 am to BadatBourre
quote:
That gave me none of the info I needed, but thanks?
It's more reliable than a time frame. It really just depends on the size. Start tasting after 20 or so minutes of soaking. When they taste right and peel easy, they're ready. If you stick to a certain amount of time, you can overcook the early season, small ones or undercook late season, big ones.
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