Started By
Message

re: Ankylosing Spondylitis - Anybody have insight?

Posted on 3/9/20 at 3:09 pm to
Posted by LSUA 75
Colfax,La.
Member since Jan 2019
3739 posts
Posted on 3/9/20 at 3:09 pm to
quote:
kefir milk
Did some research on this ,the galactose and lactose responsible for inflammation is used up in the fermentation process.Kefir is very high in probiotics which might possibly negate the inflammatory effect of casein.Not sure of this,just speculating.Might be worth a trial.
Kefir sounds pretty nasty tasting but if it would help I guess one could hold their nose and choke it down.
Posted by Vastmind
B Ara
Member since Sep 2013
4992 posts
Posted on 3/9/20 at 7:10 pm to
quote:

quote:
kefir milk
Did some research on this ,the galactose and lactose responsible for inflammation is used up in the fermentation process.Kefir is very high in probiotics which might possibly negate the inflammatory effect of casein.Not sure of this,just speculating.Might be worth a trial.
Kefir sounds pretty nasty tasting but if it would help I guess one could hold their nose and choke it down.



Some speculate that A1 Casein is inflammatory so this can be avoided by using A2 milk.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram