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Message
re: Bon Ton closing this Friday
Posted on 3/4/20 at 10:33 pm to Gris Gris
Posted on 3/4/20 at 10:33 pm to Gris Gris
The recipe remains "secret" to my knowledge - but the following is what is in a Rum Ramsey per Robert Hess:
Rum Ramsey
1 3/4 oz (60 ml) light Cuban-style rum
1/4 oz ( 10 ml) bourbon whiskey
1/4 oz (10 ml) fresh lime juice
1/4 tsp granulated sugar
1 dash Peychaud Bitters
Stir with ice and strain into a cocktail glass.
Rum Ramsey
1 3/4 oz (60 ml) light Cuban-style rum
1/4 oz ( 10 ml) bourbon whiskey
1/4 oz (10 ml) fresh lime juice
1/4 tsp granulated sugar
1 dash Peychaud Bitters
Stir with ice and strain into a cocktail glass.
1
Posted on 3/5/20 at 6:37 am to NumberSix
quote:
The recipe remains "secret
You may have it close there...
They kept all the recipes close to the vest with the one exception.....the Bread Pudding. One of my customer's from Ohio would insist on going there whenever he visited. He would typically eat two or three for desert.
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