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re: Yo-yo laws in LA
Posted on 3/1/20 at 2:35 pm to Jopete
Posted on 3/1/20 at 2:35 pm to Jopete
I have been limb lining the chit out of some catfish lately. And I just use a business card laminated attached to the line. You have to check every 24 hours. Pretty simple.
Been hammering the cats all on cypress trees.
For bait I get cut up stew meat and put a good chunk in those paper disposable cups you use for Jell-O shots. And then in a blender I take a thing of chicken livers blend it up and mix in unflavored jello. I take that bloody gravy and pour it over chunk of stew meat. Just enough to cover. Put on a piece of cardboard so I have a cardboard tray. Slide into ziplock. Seal and put in cooler with ice and in 24 hrs you got a good chunk of stew meat with some good gravy.
Works good
Been hammering the cats all on cypress trees.
For bait I get cut up stew meat and put a good chunk in those paper disposable cups you use for Jell-O shots. And then in a blender I take a thing of chicken livers blend it up and mix in unflavored jello. I take that bloody gravy and pour it over chunk of stew meat. Just enough to cover. Put on a piece of cardboard so I have a cardboard tray. Slide into ziplock. Seal and put in cooler with ice and in 24 hrs you got a good chunk of stew meat with some good gravy.
Works good
Posted on 3/1/20 at 8:58 pm to Uncs
Uncs, I don’t think that the name on it is a requirement statewide, but on about 8-10 locations
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